Today, the majority of transactions are digital. The use of credit and debit cards have allowed patrons to give tips without leaving actual cash or coins between the billfold. While this works seamlessly for guests, it often makes it difficult […]
As an employer, you have to decide how to split tips between your employees and make sure it’s all recorded. This guide can help you with managing tips.
For most hourly workers, America’s tipping culture is not very reliable, but those tips are essential to restaurant workers. How can we solve this problem?
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